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Honey Mustard Dressing

5 tablespoons of medium body honey, sourwood honey is nice
3 tablespoons of smooth Dijon mustard
2 tablespoons of rice wine vinegar

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

This recipe yields 4 to 6 servings.

Formatted for MC7 10-12-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 1 Calories; 0g Fat (0.0% calories from fat); 0g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Other Carbohydrates.

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