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Day Old Bathwater
12 ounce can of frozen lemonade
12 ounce can of frozen pink lemonade
12 ounce can of frozen limeade
1/2 gallon Rainbow sherbet
TOOLS
Ice cream scoop
Mixing bowl
Long stirring spoon
large Punch bowl Ladle Cups
About 45 minutes before serving time, set cans of lemon and
limeade and the container of sherbet out to thaw. After 15
minutes, scoop out half of the sherbet's containers contents and
place it into a brownish color. Place the remaining sherbet back
in Prepare lemon and limeades according to the package
directions and pour into the punch bowl.
Carefully float spoonfuls of the brown blended sherbet on top of the
lemonade mixture, spreading it around to look like dirty brown suds. Do not
stir. Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing
buddies.
Sicko serving suggestion: Float a handful of green, yellow and white tiny
after dinner mints (tiny bars of soap), on top of your scummy punch.
From the Book: Gross Grub by Cheryl Porter
ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
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