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Halloween Pump-korn (2 Pts)
8 cups of popcorn
2 tablespoons of margarine, imitation
1/8 teaspoon of ground cloves
1 teaspoon of cinnamon
1 tablespoon of canned pumpkin
2 packets of Sweet 'n Low® sweetener
Place popcorn in large bowl. Melt butter in small pan over low heat. Remove from heat. Stir in ground cloves, cinnamon, pumpkin and brown sugar. Spoon onto popcorn. Toss with hands to coat thoroughly. Sprinkle with 1tablespoon powdered sugar, if desired. Yield: 8 cups; 1 cup serving size
Per serving: 70 cals; 4.5g total fat (0.8 sat fat); 0mg chol; 6.9g carb;1.3g fiber; 1.0g protein; 133mg sodium
Original Poster: 'For Popcorn Lovers Only' by Diane PfeiferShared by: Pat in SD; AllBrandNameRecipes
Per Serving (excluding unknown items): 70 Calories; 5g Fat (56.0% caloriesfrom fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;133mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1 Fat; 0 Other Carbohydrates. |
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