|
|
|
Halloween Dutch Dandruff
1 box of Chocolate cake mix, + what is boxed
16 ounces of Chocolate cream frosting
Maraschino cherries
1 pkt Fruit roll, red
3 1/2 ounces of Coconut flakes
Preheat oven according to cake mix package. Make cake and let cool on
wire rack for at least one-half hour. Place one of the layers on a cake
plate.
Spread a thin layer of frosting on the top only, then carefully place the
second cake layer right side up on top of the first layer. Fill a heavy-duty
plastic food storage bag with the rest of the frosting, and twist the top
tightly shut. Using a scissors, cut off one tiny bottom corner of the bag.
To decorate: Think of the top of the cake as the top of a human head, and
imagine apart running down its middle. Now, using the plastic bag of icing
as a pastry bag, squeeze a stream of frosting "hair" falling from the
imaginary part down the side of the cake. Continue adding streams of
frosting until your cake has a full head afro hair, leaving its front, or
face, un-iced. Using a dab of frosting, glue two cherries on the cake's face
for eyes and one for a nose. Then, using clean scissors, carefully cut a
piece of fruit roll into the shape of a tongue. Fold tongue in half
lengthwise to form a realistic crease down the middle, then unfold and
attach under the nose with a dab of icing near the icing layer between the
two cake layers. Sprinkle coconut (dandruff flakes) generously down the
center part of the head and lightly sprinkle flakes all over the rest of the
cake. SICKO SERVING SUGGESTION: Stick a sterilized comb or Afro pick in the
side of your cake's head! Serves: approximately 12 flaky friends |
|
- 