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Individual Old-Fashioned Pound Cakes

2 cups of margarine, softened
3 cups of granulated sugar
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 teaspoon of imitation butter flavoring
6 eggs
4 cups of all-purpose flour (sifted 3 times)
3/4 cup of milk

Preheat oven to 325ºF. In large mixing bowl, cream margarine, gradually adding sugar. Beat in extracts and butter flavoring. Beat in eggs one at a time, beating well after each addition. Beginning and ending with flour, alternately add flour and milk, beating well after each addition. Pour batter into ten greased 5x3x1 1/2-inch loaf pans. Bake 40 to 45 minutes, or until a toothpick inserted into a cake comes out clean. Serves 10.

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