| Irish Apple Coffee Cake
1 cup of corn oil
2 cups of white sugar
2 eggs
1 teaspoon of vanilla
2 1/2 cups of flour
2 teaspoons of baking powder
1 teaspoon of soda
1 teaspoon of salt
1 teaspoon of cinnamon
4 cups of apples, diced
1 cup of nuts, chopped
1/3 cup of butterscotch morsels |
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Cream oil, sugar, eggs and vanilla until fluffy. Sift together dry ingredients, add to other mixture and mix well. Add apples and nuts. Pour into a 9 x 13 inch pan, lightly greased on bottom only. Sprinkle the butterscotch chips on top. Bake 60 minutes at 350ºF.. Serve hot or cold, or with a sauce or whipped topping.
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