RecipesFromScratch.com -Jewish Crumb Cake

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Jewish Crumb Cake

1 cup of sugar
1 teaspoon of baking soda
1 1/2 cup of sifted flour
Dash of salt
1 teaspoon of vanilla
2 eggs
1/4 pound of butter
1 cup of sour cream

Cream the butter and sugar. Add vanilla. Fold in sour cream. Add eggs, 1 at a time; beat well. Sift dry ingredients together; fold into the mixture. Prepare before hand:

1/2 cup of sugar
2 teaspoons of cinnamon
1 can coconut

Spread half the batter in pan; sprinkle half the cinnamon mixture over batter; cut through with a knife. Top with the remaining batter and then remaining cinnamon mixture. Bake at 350ºF. for 35 to 45 minutes. *Reduce to 325ºF. if using glass pan. Recipe calls for 7 x 11 inch pan - I use 9 x 13 inch pan and adjust cooking time. Serves 12.

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