2 pounds of pork back ribs
2 tablespoons of dried minced onion
1 tablespoon of onion powder
4 teaspoons of ground thyme
2 teaspoons of salt
2 teaspoons of ground allspice
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground cinnamon
1 tablespoon of sugar
2 teaspoons of black pepper
1 teaspoon of cayenne 

In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended. 

Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (OR roast ribs on rack in shallow pan in 350ºF oven for 1 1/2 hours). Cut into 1- or 2-rib portions to serve.

Source: National Pork Producers Council http://www.nppc.org


Per Serving (excluding unknown items): 174 Calories; 13g Fat (70.1% calories from fat); 9g Protein; 4g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 470mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 4547 3132 0 0 0 0 0 0 0 0 0