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Lemon Chicken

2 tablespoons of dry sherry
4 green onions, chopped
1 piece of root ginger, shredded
one 1 pound boned chicken, cut into 1 inch strips
2 celery sticks, sliced
4 ounces of button mushrooms, quartered
1 green pepper, cored, seeded, and sliced
2 tablespoons of soy sauce
shredded rind of 2 lemons
A few lemon slices to garnish
2 tablespoons of oil for stir-frying

Place the sherry, spring onions and ginger in a bowl. Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes. Heat the oil in a wok or frying pan.  Add the celery, mushrooms, and the green pepper.  Stir-fry for one minute.  Add the chicken and marinade, then cook for 3 minutes. Stir in the soy sauce and lemon rind then cook for a further minute. Place on a warmed serving dish and garnish with lemon slices.  
 

 

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