RecipesFromScratch.com -Lobster Cream Sauce

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Lobster Cream Sauce

3 cups of Medium Cream Sauce ( using 2 cups of milk, 1 cup of cream)
1/2 teaspoon of salt
1/4 teaspoon of white pepper
1 cup of lobster meat, cut fine
2 tablespoons of butter
1/4 cup of dry sherry

Make your cream sauce. Season with salt and pepper. Cut the lobster into fine pieces or grind. Sauté lobster for 3 minutes in butter. Add lobster and butter to sauce. Heat in the upper part of a double boiler over hot water for about 15 minutes, stirring occasionally. Just before serving, stir in the sherry. Makes about 4 cups of sauce. Serve on baked stuffed fish, fillets, fish steaks, omelets and pancakes.

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet