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Cook the lobster tails. Remove the meat from shells; cut into pieces. Cook the mushrooms in butter; add lobster and cook for 3 minutes. Add seasonings, lemon juice and white sauce. Place in greased baking dish; sprinkle with cheese. Bake at 400ºF. for 10 minutes or until the cheese is melted and browned. Makes 4 servings

Recipe submitted by Roy Cameron 9 11/06 - "What I did since I don't have lobster money, I used imitation crab meat that I got from my local grocer it was great, so I thought I would share. " Thanks Roy
 

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