RecipesFromScratch.com - Mushroom Cheese Mold

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Mushroom Cheese mold

2 packages (8 ounces each) of cream cheese, softened
1/2 pound of cheddar cheese, shredded, about 2 cups
1 clove garlic, crushed
1 1/2 teaspoons of brown mustard
1/4 teaspoon of salt
one 3 - 4 ounce can of mushroom stems and pieces, drained and chopped
1/4 cup of finely chopped onion
2 tablespoons of finely diced pimento
2 tablespoons of finely chopped parsley
Sliced mushrooms, optional
Parsley, optional

Combine cheeses, garlic, mustard and salt in a bowl. Add chopped mushrooms, onion, pimento, and parsley, mix well. Turn mixture into a lightly buttered 3 cup mold. Refrigerate until firm. Unmold onto serving platter. Garnish with sliced mushrooms and parsley, if desired. Serve with crackers. 3 1/2 cups of spread

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