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Mushrooms A La Greque 

2 pounds of mushrooms, sm.
1/2 cup of  olive oil
1 tablespoon of  finely minced garlic
1/2 cup of  red wine vinegar
1 tablespoon of  coriander seeds
1 bay leaf
1/2 teaspoon of  dried thyme
1/2 teaspoon of  ground black pepper

Unless mushrooms are small, cut in half or quarter. Heat oil in large skillet and add garlic. Do not brown! When oil is hot add spices, cover and cook one minute. Add mushrooms and cover. Cook on high heat for 7 minutes. Stir occasionally. Remove from heat and transfer to quart jar. Makes about 1 1/2 pints. Let cool to room temperature and refrigerate for several days. 53 calories per serving, low sodium and no cholesterol. 
 

 

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