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Mussels A L'Escargot

24 fresh mussels, steamed
1/2 cup of butter
1 tablespoon of finely chopped parsley
1 tablespoon of lemon juice
3 cloves garlic, minced
1 slice bacon, minced, uncooked

Remove mussels and discard half the shells. Blend butter and remaining ingredients thoroughly. Put a dab in each shell, lay a mussel on it and cover with more butter mixture. *Can be frozen at this point. Put in shall pan. Bake at 400ºF. for 15-20 minutes until very hot and bubbly. Serves 4.
 

 

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