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Mussels Marinara

2 tablespoons of olive oil
1 cup of red wine
2 tablespoons of butter
2 medium onions
1 large ripe tomato
1 clove garlic
1 teaspoon of red pepper flakes
1 teaspoon each of basil, parsley & thyme
2 dashes of Tabasco
1 teaspoon of cayenne pepper
Two 28 ounce cans of crushed tomatoes
2 small cans of tomato sauce
3 pounds of mussels
 

Sauté the onion and garlic with oil and butter. Add tomato, chopped. Add cans of tomatoes and spices and wine. Let it come to a boil. Reduce heat and add cleaned mussels and let cook until opened.
 

 

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