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Meatloaf with Sweet -n- Sour Sauce
One 8 ounce can of tomato sauce
1/4 cup of brown sugar, packed
1/4 cup of cider vinegar
1 teaspoon of prepared mustard
1 egg, slightly beaten
1 onion, minced
2 stalks celery, chopped
1/2 green pepper, chopped
1/4 cup of Italian seasoned bread crumbs or crushed crackers
2 pounds of ground sirloin
1/2 teaspoon of salt
1/4 teaspoon of black pepper
In a saucepan mix tomato sauce, brown sugar, vinegar and mustard. Cook until sugar is dissolved. Set aside. Take onion, celery, green pepper and 1 tablespoon water; put in bowl. Put Saran wrap over them and put in microwave to soften. Combine egg with vegetables (celery, onion, green pepper), crackers, salt, black pepper, meat and 1/2 cup tomato sauce mixture. Mix thoroughly. Shape into loaf. Put into baking dish and pour remaining tomato sauce mixture over meatloaf. Bake 350ºF. covered for 1 hour. Baste occasionally. If sauce thickens, add 1/4 cup water to sauce. Serve sauce separate. Serves 6.
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