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Molasses Hard Sauce

5 tablespoons of butter or margarine
2 1/4 cups of sifted confectioners' sugar
1 tablespoon of milk
2 tablespoons of molasses

 

Cream the butter or margarine. Add the sugar alternately with milk and molasses. Makes 2 2/3 cups. Optional -  you may also add 1/4 cup of chopped toasted almonds or pecans. Great on pancakes and waffles
 

 

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