1 large can of tomatoes
1 pound of veal, finely ground
salt and pepper to taste
2 carrots, chopped
2 large stalks celery, chopped
1 large or 2 small green peppers, chopped
1 large onion, chopped
2 small or 1 large potato, diced
2 teaspoons of Worcestershire sauce
1 teaspoon of mustard