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Molasses Pecan Pie

3 eggs, slightly beaten
3/4 cup of un-sulphured molasses
3/4 cup of light corn syrup
2 tablespoons of butter or margarine
1/8 teaspoon of salt
1 teaspoon of vanilla
1 tablespoon of flour
1 cup of pecans
1 unbaked 8 inch pastry shell

 

Combine the eggs, molasses, corn syrup, butter, salt and vanilla; mix well. Mix the flour with a small amount of egg mixture. Stir into remaining egg mixture. Add pecans. Turn into pastry shell. Bake in a 325ºF. oven for 60 minutes or until done. Serve cold
 

 

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