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Noodle Coleslaw 2 packages (3 ounce each) of any flavor ramen noodle soup mix
Dressing
1/3 cup of bottled Thai peanut sauce
2 tablespoons of light soy sauce
2 tablespoons of cider vinegar
2 tablespoons of water
1 bag (16 ounces) coleslaw
1 medium English cucumber, halved lengthwise, then sliced thin
1/2 cup of sliced scallions
Bring 4 cups of water to a boil in a 3 quart saucepan. Break the noodles in thirds and boil for 3 minutes or until tender. Drain in a colander, cool under cold running water. Meanwhile mix the dressing ingredients in a large bowl, add noodles, coleslaw, cucumber and scallions. Just before serving, toss to mix and coat. Serves 4 |
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