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No Peek Stew

2 pounds of cubed stew meat
2 tablespoons of tapioca
2 teaspoons of salt
1 tablespoon of  granulated sugar
1 cup of tomato juice
2 stalks celery, diced
6 carrots, chunked
4 medium potatoes (4 to 6 potatoes), chunked
1 chopped onion
Onion soup mix
Frozen peas

 

Mix all ingredients together, using just enough onion soup mix to cover. Put in a casserole dish, covering tightly, Bake at 250ºF  for 4 1/2 hours. Don't peek!!

 

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