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Old Fashioned Basic Noodle Dough

4 cups of sifted all purpose flour
1/2 teaspoon of salt
4 eggs
6 tablespoons of cold water

Mix flour and salt in a bowl; make a well in center. Add eggs, one at a time, mixing slightly after each addition. Add water gradually, mixing to make a stiff dough.
Turn dough onto a lightly floured surface and knead until smooth.
Process as directed in recipes.

 

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