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Melt butter, add shallots, parsley, lemon juice, garlic, salt, and pepper. Stir in mushrooms and oysters. In a buttered casserole, put inlayer of mixture, top with half of the bread crumbs. Layer again, topping with crumbs. Pour milk over all and separate so milk goes through. Bake at 350ºF. for 1/2 to 3/4 hour or until bubbly and brown. This is even better when made ahead and baked just before serving. Serves 4