RecipesFromScratch.com - Oysters Rockefeller

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Oysters Rockefeller

2 tablespoons of butter or margarine
3 green onions, finely chopped
1/4 cup of finely chopped celery
1 cup of chopped spinach
1/4 cup of chopped parsley
1/4 teaspoon of salt
a generous dash of hot pepper sauce
1/4 cup of dried bread crumbs
rock salt
24 small oysters on the half shell
Grated Parmesan cheese
2 slices of bacon, partially cooked and diced
Lemon halves
Parsley sprigs

In 1 quart saucepan over medium heat, in hot butter, cook green onions and celery until tender. Stir in spinach, parsley, salt and hot pepper sauce, cook until spinach is heated through, stirring occasionally. Add bread crumbs, toss to combine.
Place enough rock salt in bottom of large shallow baking pan to keep oysters in shell from tipping over. Place oysters in shell in baking pan, spoon spinach mixture over oysters. Sprinkle with cheese and bacon.
Bake at 425ºF. for 10 minutes or until edges of oysters are curled. Serve with lemon and garnish with parsley. 6 servings

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