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Oyster Casserole

1 quart of oysters
1 large can of Pet milk
1 small box of box Ritz crackers
1 medium onion, grated
1 stick of margarine
1 can of mushroom soup
Dash of Worcestershire sauce
2 tablespoons of flour
 

Make cream sauce of margarine, flour and milk. Season with salt and pepper and Worcestershire sauce.  Add mushroom soup. In a casserole dish, start with a layer of crushed crackers, alternate with oysters and cream sauce, about 2 layers each; top with cracker crumbs. Bake at 325ºF. for about 35 minutes or until crackers brown.
 

 

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