RecipesFromScratch.com -Oriental Lobster

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Oriental Lobster

2 pounds of lobster
One 8 ounce can of button mushrooms
1 tablespoon of salad oil
1 clove garlic
1/2 cup of diced celery
1/2 cup of diced bamboo shoots
1/2 cup of diced water chestnuts
1 cup of Chinese pea pods
2 teaspoons of cornstarch
1/2 teaspoon of sugar
1/2 teaspoon of salt
1 teaspoon of soy sauce
1/2 cup of chicken broth
3/4 cup of cashew nuts

Shell the lobster and cut into 1 inch pieces. Drain the mushrooms and cut into quarters. Heat oil in skillet, sauté garlic and remove. Sauté lobster for 30 seconds. Add the mushrooms, celery, bamboo shoots, water chestnuts and pea pods. Stir fry 30 seconds. Mix the cornstarch with sugar, salts, soy sauce, and broth; stir into vegetable mixture. Simmer, stirring constantly, until sauce thickens; quickly stir in cashews. Serve immediately. Serves 6.

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