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Oven Steamed Rice

1 1/2 cups of raw converted white rice
1 1/2 teaspoons of salt
Dash of freshly ground black pepper
2 tablespoons of butter or margarine
3 1/2 cups of boiling water  

Preheat your oven to 350ºF. In a 1 1/2 quart un-greased casserole with tight fitting lid, combine the salt and pepper. Dot the top with butter. Pour boiling water over all and stir to melt the butter. Cover and bake for 45 minutes, DO NOT PEEK. DO NOT STIR. To serve fluff up lightly with fork. Makes 6 to 8 servings
 

 

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