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Oysters Stew

1 cup of light cream
1 cup of milk
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 teaspoon of celery salt
2 bay leaves
1 pint of oysters

 

Combine the cream and milk in a saucepan and season with the salt, pepper ,celery, salt, parsley flakes and bay leaves. scald the milk mixture but do not boil. Add the oysters and simmer for 3 - 5 minutes or until the edges begin to curl. Remove bay leaves and serve. Makes 4- 6 servings

 

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