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Peach Cobbler Crumb Cake

One 16 ounce can of peaches in light syrup
1 box yellow cake mix
1 cube of butter

Pour the peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350ºF. until golden brown. Serve with Cool Whip or alone.


 

 

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