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Philly Red Salmon Pate

1 small can of  red salmon
1 (8 oz.) Philadelphia cream cheese
1 teaspoon of horseradish
1 tablespoon of  lemon juice
2 teaspoons of grated onions
1 tablespoon of parsley
1/2 cup of chopped pecans

Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate. 
 

 

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