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Pickled Eggplant

Eggplant
1 quart of wine vinegar
Red pepper flakes
Pieces of garlic
Olive oil
Oregano

Dilute vinegar with half water. Put in red pepper flakes. Bring to a boil, put in peeled eggplant slices and boil a few minutes, drain and cool. In a jar put a little olive oil, then eggplant, garlic, oregano until jar is filled, let stay a week and store.
 

 

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