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Pecan Praline Glaze 

2 cups of firmly packed light brown sugar
1/2 cup (1 stick) of unsalted butter
1/3 cup of half and half or evaporated milk
1/3 cup of sifted confectioners sugar
1 cup of chopped pecans, toasted
1 tablespoon of vanilla extract  

In a heavy saucepan, stir the brown sugar, butter, and half and half over moderate heat for 5 minutes or until the mixture comes to a full boil. Boil for 3 minutes, then remove from the heat and stir in the confectioners sugar, pecans, and vanilla. Immediately drizzle over pound cake. Makes 2 cups.
 

 

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