Pickled Oysters

5 whole cloves
10 peppercorns
4 cups of fresh shelled oysters, drained
1/2 cup of cider vinegar
1/2 cup of oyster liquid

Add the whole cloves and peppercorns to vinegar and oyster liquid. bring the mixture to boiling. Add the oysters and simmer until the oysters curl. Cool and then chill in refrigerator until ready to serve. Makes 6 to 8 servings