RecipesFromScratch.com -Pepper Rubbed Steaks

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Pepper Rubbed Steaks

4 beef top loin or tenderloin steaks, cut 1 inch thick
2 teaspoons of cracked whole black pepper
1 tablespoon of margarine or butter
1/4 cup of brandy
1/2 cup of light cream

Slash fat on edges of steaks at 1 inch intervals. Sprinkle both sides of steak with cracked pepper, pressing into surface. In a 12 inch skillet melt the margarine. Cook the steaks over medium high heat for 7 minutes. Turn and cook for 7 to 9 minutes more for medium doneness. Remove meat. Reduce heat to low. Cool pan for 1 minute. Gradually pour brandy into skillet. Cook for 1 minute on low heat, stirring to scrape up crusty browned bits. Stir cream into skillet. Bring to boiling, reduce the heat. Simmer for 1 1/2 to 2 1/2 minutes or until slightly thickened. Pour over the steaks. Serves 4

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet