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Pickled Sweet peppers

2 1/2 pounds of peppers
2 cups of sugar
2 cups of cider vinegar
2 cups of water
1/2 teaspoon of celery seed
1/2 teaspoon of mustard seed
2 cloves garlic, crushed
1 teaspoon of salt

Wash and remove seeds. Cut in strips. Cook 3 minutes in boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes. 
 

 

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