| | Pineapple Ginger Shrimp Cocktail 9 fresh pineapple spears, divided
1/4 cup of all fruit apricot preserves
1 tablespoon of finely chopped onions
1/2 teaspoon of grated fresh ginger
1/8 teaspoon of ground black pepper
1 red or green bell pepper, cut into strips
8 ounces of cooked medium shrimp, about 30 |
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Chop 3 of the pineapple spears into bite size pieces, combine with the preserves, onion, ginger and black pepper in a medium bowl. Evenly arrange the shrimp, bell pepper strips and remaining pineapple spears on 6 small plates lined with lettuce leaves, optional. Add one spoonful of pineapple mixture to each plate. Makes 6 servings
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