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Pear & Cranberry Salad

1/2 cup of whole berry cranberry sauce
2 tablespoons of balsamic vinegar
1tablespoon of olive oil
12 cups, about 9 ounces of assorted bitter or gourmet salad greens
4 large pears
2 ounces of blue cheese, crumbled
freshly ground black pepper

 

Combine the cranberry sauce, vinegar, and oil in a small bowl, mix well. Arrange the greens on six serving plates, cut core and seeds from each slice. Arrange the pears nicely over the greens. Drizzle the cranberry dressing over the pears and greens, sprinkle with cheese. Sprinkle with black pepper to taste. Makes 6 servings
 

 

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