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Peach Soup

1 pint of water
1/8 teaspoon of cinnamon
2 whole cloves
2 cups of sliced peaches
2 cups of white wine
sugar to taste

 

Combine the water, spices and peaches in a saucepan and simmer until the peaches are tender. Press through a colander. Stir in the wine and sugar and heat just to boiling point. Chill. Serve in bouillon cups. Apple cider may be substituted for wine. Makes 6 servings
 

 

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