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Pickled Green Beans 

1 can of green beans
1/2 cup of sugar
1/2 cup of vinegar
1/2 cup of salad oil
several cloves garlic, chopped or sliced

Rinse the beans in cold water. Drain well. Mix other ingredients well and pour over beans. Cover tightly and let marinate in refrigerator for 24 hours before servings.


 

 

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