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Pumpkin Ice Cream Pie

1 pint of vanilla ice cream
2 cups of pumpkin
1/2 cup of sugar
1/2 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of cloves
1 teaspoon of vanilla

 

Mix pumpkin, sugar spices and vanilla. Fold mixture into softened ce cream. Pout into baked pie shell. Cover and freeze for 4 hours before serving.
 
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