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Perfect Pork Roast

1 Rolled pork roast
1 envelope of  au jus mix
Turnips, carrots, potatoes
2 Cloves garlic
Flour, for dusting
Salt and pepper, to taste
Mushrooms, optional

Stuff garlic into roast. Pat flour, salt, pepper on roast, coating well all over. Place roast in pan and bake for 1 hr. at 425ºF. Mix up au jus gravy mix according to directions, pour over roast.

Arrange peeled and prepared vegetables around roast, and bake additional 1 1/2 to 2 hrs.  

 

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