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Quick & Easy Beef Pot Pie
RecipesFromScratch.com9/26/06
1 Envelope onion soup mix
1 Pound Lean ground beef
6 Ounce Can evaporated milk
1/2 Cup Bread crumbs
1/2 Teaspoon Salt
4 Potatoes, thinly sliced
1 Teaspoon Chopped parsley
1/2 Teaspoon Salt
1/2 Teaspoon Paprika
1 Cup Shredded cheddar cheese
 


Stir soup mix well. Combine 3 tablespoons mix with beef, milk, crumbs and 1/2 teaspoon salt. Mix well. Spread this in bottom of shallow, lightly greased baking dish. Set aside. Combine remaining soup mix with potatoes, parsley and 1/2 teaspoon salt. Arrange potato mixture evenly over meat. Cover. Bake 1 hour until potatoes are tender. Uncover; sprinkle with cheese. Bake* 15 minutes longer or until cheese melts. Sprinkle with paprika. We suggest baking at 350ºF.

Recipe By : Casserole Connection *Note, baking time was not mentioned, website no longer live

Servings: 4

 

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