| Quick n Easy Apricot Bread
4 cups of sifted flour
2 tablespoons of baking soda
1 pound of dried apricots, cut in small pieces
2 cups of water
2 cups of sugar
3/4 cup of shortening
1 teaspoon of ground cinnamon
1 teaspoon of ground cloves
1/2 teaspoon of ground nutmeg
1 teaspoon of salt
2 Eggs, beaten |
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Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture. Preheat oven to 350ºF. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1 hour. Makes 2 loaves. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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