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Raisin Nut Filled Crumb Cake
4 cups of flour
1 teaspoon of baking soda
2 cups of dark brown sugar
A pinch of salt
1 cup of butter
2 eggs, beaten
One 15 ounce box of raisins
2 cups of water
4 tablespoons of flour, heaping
1/2 cup of granulated sugar
1 teaspoon of vanilla
Cut the shortening into dry ingredients as for pie crust. Add eggs last and mix with a fork. Grease and flour 13 x 9 inch pan. Put 1/2 mixture in pan and press down. Mix flour and water to make a paste. Add raisins, sugar and vanilla. Cook this mixture until thick. Add 1 teaspoon lemon juice. Pour over bottom crumbs while hot. Sprinkle 1 cup of nuts on top (optional). Sprinkle rest of crumbs on top. Bake at 350ºF. for 30 minutes. Cut into small squares to serve. Yields 24 servings. |
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