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Place the peaches or pears in a large bowl. For marinade, in a medium saucepan combine the wine, sugar, cinnamon, and cloves. Cook and stir over medium heat until the sugar has dissolved. Pour the marinade over the peaches, toss gently to coat. Marinate at room temperature for 30 to 60 minutes, stirring occasionally. To serve, spoon the peaches and marinade into dessert dishes. Makes 6 servings