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Raw Mussels

Wash the fresh mussels, open and take out the flesh.  Remove the beard, place the mussels into a bowl with some of their own juice (small ones whole, large ones cut in half).  Put in 1 large onion, cut in thick rings, 1 teaspoon sugar and 1/2 cup vinegar.  Marinate for 3 hours in refrigerator, turning occasionally.

 

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