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Rum Pound Cake
2 sticks of real butter
5 eggs
3 cups of cake flour
1 cup of milk
1 teaspoon of vanilla extract
1/2 cup of Crisco
3 cups of sugar
1/2 teaspoon of baking powder
1 1/2 teaspoon of rum flavoring
Blend butter and Crisco. Then cream with sugar. Add eggs, one at a time. Sift baking powder with flour and add alternately with milk (1/2 each time). Add flavoring. Pour into greased pan and bake at 325ºF. for 1 1/2 hours. Rum Pound Cake 2
2 cups of sugar
1 stick of margarine
1 stick of butter
4 eggs
2 cups of plain flour
1 small can of Carnation milk
1 teaspoon of rum, vanilla or lemon flavoring
Mix sugar, butter, eggs, then add flour and milk alternately, and add flavoring. Start in cool oven. Bake for 1 hour 25 minutes at 325ºF. |
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