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Roast Beef Quesadillas

6 ounces of deli roast beef, thinly sliced
1 small onion, thinly sliced
1/4 cup of green bell pepper, chopped
1/2 cup of prepared medium salsa, divided
3/4 cup of Colby-Jack Cheese, shredded
4 flour tortillas (7-inches in diameter)

Place onion and bell pepper in small microwave-safe bowl. Cover and microwave at HIGH 3 to 4 minutes, stirring halfway through cooking time. Stir in 3 tablespoons salsa; reserve. Sprinkle equal amount of cheese evenly on each tortilla. Arrange deli roast beef over cheese; top with equal amount of reserved vegetable mixture. Fold tortillas over to close. Meanwhile heat 10-inch nonstick skillet over medium heat 5 minutes. Cook two quesadillas in skillet 2 to 2 1/2 minutes, turning once. Repeat with remaining quesadillas. Serve with remaining salsa.

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