one 1 pound can of julienne beets
two 1 pound cans of corned beef hash
1 tablespoon of instant minced onion

Drain the beets, then pat dry between sheets of paper towels. Break up corned beef hash with a fork in a large bowl, mix in beets and onion. Shape into 8 thick patties. Sauté slowly, turning once, until crusty brown in a large frying pan. Serve hot with catsup or prepared mustard, if you wish. Makes 4 servings