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Roasted Pork w/Rosemary & Garlic

2 tablespoons of olive oil
4 cloves garlic, peeled and halved
one 3 pound pork roast
2 tablespoons of minced, fresh rosemary
1/2 cup of dry white wine or water

Preheat oven to 350ºF.  In a large ovenproof skillet over medium high heat, heat olive oil and sauté garlic for 2 minutes. Add pork roast to pan and brown lightly on all sides. Add rosemary to pan. Insert meat thermometer into center of the roast. Cover skillet and bake until temperature exceeds 175ºF. , 65 to 70 minutes. Remove roast to platter and keep warm in the oven. Add the wine ( or water) to the skillet and place the skillet over medium high heat on the stove. Scrape the pan to loosen the browned bits in the skillet and blend with liquid. Cook rapidly for 2 to 3 minutes. Pour sauce over pork and serve. Serves 6

 

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